Bobs Red Mill Gluten-Free All-Purpose Baking Flour, 624 g

Product Description

Bobs Red Mill Gluten-Free All-Purpose Baking Flour is a versatile gluten-free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten-free baked goods. Made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour. It’s a fantastic option for people with celiac disease or gluten sensitivity. The fine texture of this gluten-free all-purpose baking flour is ideal for a wide range of gluten-free recipes, including pie crust, pasta dough, pizza, and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.